November 1, 2021

Spruce buds are used to make special beer at H&H Brewpub

To raise funds for Delta County Non-Motorized Trails, Brewmaster Mike Sattem at Hereford and Hops is brewing a Kölsch beer with sprigs of Blue Spruce added. 

The new growth cut from trees at the Escanaba Country Club will be added at the end of the process.

Sattem says the spruce infused beer will be light and refreshing. 

Categories:      Tag: 
Connecting with the people, events and newsmakers of Escanaba and the Upper Peninsula
linkedin facebook pinterest youtube rss twitter instagram facebook-blank rss-blank linkedin-blank pinterest youtube twitter instagram